Nana's Cornbread(For 9-Inch Iron Skillet or 8 X 8-Inch Pan)
Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan) is an moderately easy dinner. Made with 1 c. corn meal, 1 c. flour, 1 to 2 tbsp. sugar, 1/2 tsp. salt and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
Mix ingredients.
Bake at 425Β° for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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