Nana's Banana Nut Cake
Nana'S Banana Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 1/2 c. sugar, 2 eggs, 2 c. flour (all-purpose) and 1 c. mashed ripe bananas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour pan.
Mix cake ingredients in exact order listed.
Use wooden spoon to blend and mix thoroughly.
Bake in small tube pan at 350° for 45 to 60 minutes.
Test with toothpick
45 minutes.
Bake until cake is done.
If using loaf
350° for 1 hour. Test same way.
🍷 Perfect Pairings
Complete your meal with these
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