Nana Rocks
Nana Rocks is an moderately easy dinner. Made with 8 c. flour, 1 1/2 c. sugar, 8 eggs, beaten, 1 c. water and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, mix all ingredients thoroughly.
Will make a workable dough. Make into desired shapes (knots, balls, bows, etc.).
Make 1 1/2-inch size.
Bake at 325Β° for 15 minutes.
Cool. Ice with 1 box powdered sugar mixed with bottle of flavoring and a little milk.
Sprinkle with nonpareils.
π· Perfect Pairings
Complete your meal with these
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