Nana Cooper's Rolls
Nana Cooper'S Rolls is an moderately easy dinner. Made with 3/4 c. milk, scalded, 2 tbsp. sugar, 1 tsp. salt, 2 tbsp. melted butter and 1 pkg. dry yeast in 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together.
Pat down to 1/4-inch and cut with a small cutter.
Brush with butter and fold in half.
Brush again with butter.
Bake at 375° to 400° for about 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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