Nan's Pickled Okra
Nan'S Pickled Okra is an moderately easy dinner. Made with 1 qt. small whole okra, 1 tsp. dill seeds, 1 hot pepper, 1 clove garlic and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim stems off okra leaving caps on.
Place dill seeds, pepper, and garlic in bottom of 1 qt. canning jar.
Place pods of okra in jar.
Bring vinegar, water, and salt to a hard boil; pour over okra.
Seal jar while hot.
Store at least 2 months before using.
π· Perfect Pairings
Complete your meal with these
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