Nan's Gelatin Salad
Nan'S Gelatin Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (3 oz.) box lemon gelatin, 1 (3 oz.) box orange gelatin, 2 c. boiling water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain and measure the juice from the pineapple.
Add water if necessary to make 2 cups. Set aside. Dissolve the lemon and orange gelatin in the boiling water.
Add the vinegar, salt and reserved pineapple juice. Refrigerate for 30 minutes or until slightly thickened. Stir in the pineapple, carrots and walnuts.
Chill until set.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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