Nacho Fondue
Nacho Fondue is an easy dinner. Made with 1 can campbell's condensed nacho cheese soup, 1 c. shredded monterey jack cheese, 1/4 c. milk, 1/2 c. salsa and corn chips or fresh vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, stir soup.
Stir in cheese and milk.
Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
Stir in salsa.
Heat through. Serve in fondue or small crock-pot with chips or fresh vegetables for dipping.
Makes 2 1/2 cups.
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