Nacho Dip Texas-Style
Nacho Dip Texas-Style is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. bull's hot pork sausage, 2 lb. velveeta cheese, cubed, 1 (10 1/2 oz.) can cream of mushroom soup and 1 (10 oz.) can diced tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown the meat and sausage in a Dutch oven or saucepot; drain. Add remaining ingredients; mix well.
Cook until the Velveeta cheese is melted and mixture is thoroughly heated.
Serve with tortilla chips.
Makes 8 cups.
π· Perfect Pairings
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