Nacho Cheese Sauce
Nacho Cheese Sauce is an moderately easy dinner. Made with 6 tbsp. butter, 6 tbsp. flour, 3 c. milk, 3/4 tsp. salt and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in double boiler.
Add flour, 1 tablespoon at a time, mixing well.
Slowly add milk, stirring mixture constantly, until a velvety white sauce forms.
Stir in salt and pepper to taste.
Slice cheese into small chunks for easy melting and stir into white sauce.
Stir until all cheese is melted.
Spoon over nacho chips.
π· Perfect Pairings
Complete your meal with these
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