Nacho Cheese Dip
Nacho Cheese Dip is an moderately easy dinner. Made with 1/2 lb. provolone cheese, grated, 1/2 lb. american cheese, grated, 3/4 c. heavy cream, 1 (8 oz.) pkg. cream cheese and 1/4 tsp. garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Melt Provolone cheese in top of double boiler over boiling water.
Add American cheese and stir in heavy cream.
Add cream cheese and stir until all cheeses are melted.
Remove from heat and beat in seasonings and yellow food coloring.
Serve warm with crackers or fresh vegetables.
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