Nacho Cheese Chowder
Nacho Cheese Chowder is an moderately easy dinner. Made with 1/2 lb. ground beef or turkey, 1 green pepper, chopped, 1 (11 oz.) can nacho cheese soup, 1 1/4 c. skim milk and 1/2 c. frozen whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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