Nacho Bisque Potatoes
Nacho Bisque Potatoes is an easy dinner. Made with 1 (11 oz.) can campbell's nacho cheese soup, 1/2 soup can milk, 1 (11 oz.) can campbell's tomato bisque soup, 1/2 soup can cold water and 1 (1 lb.) bag tater tots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350Β° oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
π· Perfect Pairings
Complete your meal with these
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