Mystery Pudding
Mystery Pudding is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1 tsp. baking soda, 1 egg, beaten and 1 (17 oz.) can fruit cocktail (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking soda and salt in mixing bowl. Combine egg and fruit with syrup and vanilla; add to dry ingredients and mix to dampen.
Pour into greased 8-inch pan.
Mix together brown sugar and nuts.
Sprinkle over batter.
Bake in a 350Β° oven for 45 minutes until cake tests done.
Cut into 9 squares.
Serve topped with whipped cream.
Makes 9 servings.
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