Mystery Pecan Pie
Mystery Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/3 and 1/4 c. sugar, 4 eggs, 1 (9-inch) unbaked pie shell and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla and salt until thick and creamy.
Beat remaining eggs in a bowl, only until blended.
Add remaining sugar, corn syrup and remaining vanilla, blending well.
Spread cream cheese mixture evenly over bottom of pie shell; sprinkle with pecans.
Pour corn syrup mixture gently over pecans.
Bake at 375Β° for 35 to 40 minutes or until center is firm to touch.
π· Perfect Pairings
Complete your meal with these
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