Mystery Pecan Pie
Mystery Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 4 eggs, 1/2 c. plus 1/4 c. sugar, 2 tsp. vanilla, divided and 1 (9-inch) pie shell, unbaked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a food processor, process until fluffy the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the shell.
Sprinkle the pecans over the cheese mixture.
Beat the remaining 3 eggs with an electric mixer until foamy. Do not overmix.
Add the corn syrup, the remaining 1/4 cup sugar, 1 teaspoon vanilla and the salt.
Mix well.
Pour this over the pecans.
Bake in a preheated 350Β° oven for 40 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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