Mystery Cream Cheese Pecan Pie
Mystery Cream Cheese Pecan Pie is an moderately easy dinner. Made with 1 pkg. all ready pie crust, 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. granulated sugar, 4 eggs, divided and 2 tsp. vanilla, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pie crust according to package directions for a one crust (9-inch) filled pie.
Refrigerate remaining crust for later use.
In a small mixing bowl, beat cream cheese, granulated sugar, 1 of the eggs, 1 teaspoon vanilla and salt until smooth.
Pour over bottom of prepared crust.
Sprinkle pecans over cream cheese layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment