Mystery Chef Soup
Mystery Chef Soup is an easy dinner. Made with 1 full c. dry split green peas, 3 pt. water, 1 can bouillon or make with water and vegetable flavoring, 1 can tomato soup and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place peas in large saucepan without lid and add 3 pints of cold water.
Bring to boiling point.
Allow to simmer until water cooks down and the peas are cooked to a soft wet paste.
Be careful not to let peas burn.
(Use heavy pan.)
Add the 2 cans of soup; stir and allow to simmer for a few minutes.
Season to taste.
If soup is too thick, add a little water.
π· Perfect Pairings
Complete your meal with these
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