Myrtle's Pound Cake
Myrtle'S Pound Cake is an moderately easy dinner. Made with 3 c. sifted plain flour, 1/2 tsp. baking powder, 3 c. sugar, 5 eggs and 2 sticks butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream butter,
Crisco and sugar.
Add eggs.
Mix baking powder with flour; add to cake mixture.
Add milk and flavorings.
Pour into greased and lightly floured tube pan and bake 1 hour and 25 minutes at 325° or 300°.
🍷 Perfect Pairings
Complete your meal with these
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