Mykey Wall's Sausage Quiche
Mykey Wall'S Sausage Quiche is an moderately easy dinner. Made with 1 deep-dish pie shell, 1 lb. pork sausage, 3 eggs, 2/3 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell for 3 minutes at 400Β°, prick with fork and bake 5 minutes.
π· Perfect Pairings
Complete your meal with these
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