My Zucchini Bread
My Zucchini Bread is an impressive dinner. Made with 3 eggs, 1 c. brown sugar, 1 c. granulated sugar, 1 c. vegetable oil and 2 1/2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Beat eggs until frothy.
Stir in sugars, oil, zucchini and vanilla.
Combine flour, cinnamon, baking powder, baking soda and salt; stir into zucchini mixture until well mixed.
Stir in nuts and raisins.
Pour into a well-greased Bundt pan.
Bake for 1 hour.
Cool for 15 minutes in pan; remove to a wire rack.
Slice when cooled.
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