My Zoop

Name: My Zoop
Ingredients: 2 cans cream of mushroom soup; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1/2 bell pepper, finely chopped; 1 1/2 soup cans milk; 1 carrot, sliced thin and boiled until tender; 1 small boneless pork chop, cut into small pieces and sauteed; salt and pepper to taste

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My Zoop is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 medium onion, finely chopped, 1 stalk celery, finely chopped, 1/2 bell pepper, finely chopped and 1 1/2 soup cans milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans cream of mushroom soup

1 medium onion, finely chopped

1 stalk celery, finely chopped

1/2 bell pepper, finely chopped

1 1/2 soup cans milk

1 carrot, sliced thin and boiled until tender

1 small boneless pork chop, cut into small pieces and sauteed

salt and pepper to taste

👨‍🍳 Instructions

Mix soup with milk.

Saute onion, celery and pepper until tender and add to soup.

Boil carrots until tender and add to soup. Saute pork chop and add to soup.

Bring to simmer and serve.

Top with Parmesan cheese and chives, if desired.

Serves 4 generously.

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