My Version of Oriental Pork Chops
My Version Of Oriental Pork Chops is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. honey, 1 tsp. hot sauce, 2 tbsp. soy sauce and plain bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt together first four ingredients.
Add salt and pepper to crumbs.
Dip meat and vegetables into the liquid and then into crumbs.
Arrange breaded chops in a Pyrex dish that has been sprayed with Pam.
Top with the breaded vegetables.
Bake in a 350Β° oven until done, 30 to 45 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment