"My Sole"
"My Sole" is an easy dinner. Made with 4 sole fillets (fresh or frozen) and 1 can frozen shrimp soup, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat soup.
Lay out fish in shallow, greased baking dish.
Bake fish for 20 minutes at 400°.
Reduce heat to 300° and pour soup over fish and continue baking for another 15 minutes.
(Oh, sole easy!)
🍷 Perfect Pairings
Complete your meal with these
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