My Sister's Rum Cake
My Sister'S Rum Cake is an easy dinner. Made with 1 box yellow cake mix (not one that uses butter), 4 large eggs, 1/2 c. oil and 1/2 c. light (white) rum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all for 2 to 2 1/2 minutes.
Pour into greased and floured Bundt pan which has nuts in the bottom, if you desire.
Bake at 325° to 350° for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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