My Sister-in-Law's Hot Mexican Dip
My Sister-In-Law'S Hot Mexican Dip is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, chopped, 2 medium tomatoes, peeled, seeded and chopped, 2 tbsp. jarred jalapeo pepper, minced and 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil until soft.
Add tomatoes and jalapeo.
Cook 2 to 3 minutes more.
Transfer to a large bowl.
Add the rest of the ingredients.
Mix until well blended.
π· Perfect Pairings
Complete your meal with these
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