My Sister-in-Law Mary's Ice Cream Cake
My Sister-In-Law Mary'S Ice Cream Cake is an easy dinner. Made with 1 qt. vanilla ice cream, 1 can frozen pink lemonade concentrate, a&p lemon chiffon cake, whipped cream and crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt vanilla ice cream.
Mix with frozen pink lemonade concentrate.
Slice a chiffon cake into 3 layers.
Spread ice cream mixture onto bottom layer and onto middle layer.
Put together; freeze on a plate wrapped in aluminum foil.
Serve when needed with whipped cream and crushed pineapple on sides and top.
π· Perfect Pairings
Complete your meal with these
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