My Rolls
My Rolls is an moderately easy dinner. Made with 2 oz. (3 pkg.) yeast, 3 1/2 c. lukewarm water or milk or small can evaporated milk and potato water to make 3 c., 1 to 1 1/4 c. sugar, 1 c. shortening or lard and 1 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve the yeast in water (100° to 115°), about 10 minutes. Add all except the flour and mix well.
Add flour, stir and knead as dough becomes stiff.
Knead until smooth, about 8 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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