My Queen of Icing
My Queen Of Icing is an easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. white karo, 2/3 tsp. cream of tartar, 1 c. cold water and 4 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all ingredients (except egg whites) together until it "spins a thread".
The egg whites until they stand in peaks. Pour cooked
Mixture
Over egg whites and beat well. Then frost cake.
π· Perfect Pairings
Complete your meal with these
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