My Own Cookies
My Own Cookies is an easy dinner. Made with 1/2 c. oleo or butter, 1/4 c. confectioners sugar, 1/2 tsp. vanilla flavoring, 1 c. chopped nuts and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter with sugar and vanilla until light and fluffy.
Add half of the nuts.
Blend in flour and remaining nuts. Shape into small ovals on ungreased cookie sheet.
Bake in slow oven (325Β°) for 10 to 15 minutes.
Roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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