My Original Pimento Cheese
My Original Pimento Cheese is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, 1/2 lb. medium cheddar cheese, 1/2 lb. american cheese, 8 oz. pimientos, finely chopped and 4 tbsp. sugar or 3 pkg. equal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have cheese at room temperature, then grate.
Beat with mixer after you add mayonnaise.
Beat until smooth.
Then add rest of ingredients.
Beat until smooth again.
Put in refrigerator and chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment