My Mother's Rice Pudding
My Mother'S Rice Pudding is an moderately easy dinner. Made with 2 cups rice, cooked until fluffy, 2 eggs, 1 1/2 cups sugar, 1 teaspoon vanilla or nutmeg and 1 cup raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir all together and put in shallow pan or baking dish and cook until thick and a light brown.
Cover with marshmallows and bake until brown.
Watch closely so it doesn't burn.
π· Perfect Pairings
Complete your meal with these
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