My Mother's Meat Loaf
My Mother'S Meat Loaf is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 1/4 c. flavored bread crumbs, 2 tbsp. catsup, 1 tbsp. dijon-style mustard and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line 9 x 5 x 3-inch loaf pan with foil. Coat foil with nonstick cooking spray.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment