My Mother's Chocolate Pudding Cake
My Mother'S Chocolate Pudding Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 4 tbsp. cocoa, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake at 350Β° for 35 to 40 minutes or until straw, when inserted in cake, comes out clean.
π· Perfect Pairings
Complete your meal with these
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