My Mother's Apricot Nectar Pound Cake
My Mother'S Apricot Nectar Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box lemon jello, 6 eggs, 3/4 c. oil and 1 tbsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Well and pour into greased tube pan.
Bake 40
45 minutes at 350Β° or until done.
Let cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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