My Mother's Apricot-Cheese Salad
My Mother'S Apricot-Cheese Salad is an moderately easy dinner. Made with 1 large can apricots, drained and cut fine, 1 large can crushed pineapple, drained, 2 pkg. orange jell-o, 2 c. hot water and 1 c. combined apricot-pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain and chill fruit.
Reserve juices.
Dissolve Jell-O in hot water.
Add 1 cup combined juices.
Chill until slightly congealed.
Fold in fruits and marshmallows.
Pour in long baking dish and chill until firm.
Spread with Cheese Topping.
π· Perfect Pairings
Complete your meal with these
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