My Mother-in-Law's Stroganoff
My Mother-In-Law'S Stroganoff is an moderately easy dinner. Made with 1/4 x 1/2 beef strips (good cut), onions, 1 can mushrooms, 1 can beef consomme and 1/2 c. wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip beef in flour.
Saute in onions and mushrooms until brown. Add 1 can beef consomme and wine.
Simmer until tender.
Add sour cream.
Serve over rice or egg noodles.
π· Perfect Pairings
Complete your meal with these
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