My Mother-in-Law's German Chocolate Icing
My Mother-In-Law'S German Chocolate Icing is an moderately easy dinner. Made with 1 large can evaporated milk, 1 c. sugar, 1/2 to 1 c. pecans, 1 tsp. vanilla and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add milk, sugar and butter.
Cook until thick (about 12 minutes).
Take off heat; add remaining ingredients. Cool before putting on cake.
(This is delicious on Duncan Hines German chocolate cake mix.)
π· Perfect Pairings
Complete your meal with these
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