My Mom's Hot Fudge Pudding Cake
My Mom'S Hot Fudge Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. white sugar and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together into a bowl the flour, baking powder, salt, white sugar and 2 tablespoons of cocoa.
Stir in the milk and melted shortening.
Stir in the nuts and pour this mixture into a 9-inch square pan.
Sprinkle with a mixture of 1 cup of brown sugar and 4 tablespoons of cocoa.
Pour 1 3/4 cups of very hot water slowly over the top.
Bake at 350Β° for 45 minutes.
The cake will come to the top with a creamy, rich chocolate sauce forming on the bottom. Cut and serve the piece upside down on a plate and top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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