My Mom's Chocolate Cake
My Mom'S Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. shortening, 1/2 c. cocoa, 2 c. flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as usual, adding the hot water last. Bake at 350Β° for 35 minutes. Use chocolate buttercream frosting for the icing.
π· Perfect Pairings
Complete your meal with these
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