My Mom's Bread Pudding
My Mom'S Bread Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 3 - 4 slices of buttered bread, cubed, 3 eggs, beaten, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in top of double boiler, Sugar; add buttered and cubed Bread.
Add Eggs that have been beaten with Milk, Vanilla and Salt. Do not mix or stir.
Cook 1 hour over boiling water or until custard is firm.
Serve warm plain or with cream.
π· Perfect Pairings
Complete your meal with these
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