My Mom's Bread Pudding
My Mom'S Bread Pudding is an moderately easy dinner. Made with 1 c. brown sugar, 3 - 4 slices of buttered bread, cubed, 3 eggs, beaten, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place in top of double boiler, Sugar; add buttered and cubed Bread.
Add Eggs that have been beaten with Milk, Vanilla and Salt. Do not mix or stir.
Cook 1 hour over boiling water or until custard is firm.
Serve warm plain or with cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment