"My Mama's" Sour Cream Pound Cake
"My Mama'S" Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 3/4 c. sugar, 3 c. flour, 1/2 tsp. baking powder and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, Crisco and sugar.
Add eggs, one at a time, beating each one well.
Sift together dry ingredients and add alternately with sour cream.
Pour batter into 10-inch tube pan that has been greased and floured.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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