My Mama's Coconut Cream Pies
My Mama'S Coconut Cream Pies is an moderately easy dinner. Made with 3 baked deep dish pie shells, 6 cups milk, 2 cups sugar, 3/4 c corn starch and 1 tsp salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk in heavy boiler and heat on low until warm-not hot. Beat egg yolks well and stir into milk.
Stir in corn starch mixture.
Turn heat up to medium cook until thick, stirring constantly.
Remove from heat and stir in butter until it melts, add coconut and flavoring.
Put into pie shells.
π· Perfect Pairings
Complete your meal with these
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