My Low-Fat Biscuits
My Low-Fat Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 to 1 tsp. salt, 1/4 tsp. baking soda, 1 tsp. baking powder and 1 to 2 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients together.
Add oil and milk; mix until flour is moistened.
Roll out on lightly floured board; cut with cutter.
Place in ungreased pan; bake at 450Β° for about 10 minutes.
Yields 12 biscuits.
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