My Italian Spaghetti Sauce
My Italian Spaghetti Sauce is an impressive dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1 can tomato paste (6 oz.), 1 can tomato purée or sauce and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cook onion, green pepper, garlic and celery in butter and oil until tender.
Add the other ingredients and cook for 2 to 3 hours on low heat.
This is enough sauce for 1 to 1 1/2 pounds of pasta. After spaghetti is cooked, drain.
Pour sauce over and sprinkle with grated cheese.
This can be doubled and tripled.
🍷 Perfect Pairings
Complete your meal with these
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