My Hamburger Casserole
My Hamburger Casserole is an moderately easy dinner. Made with 1 1/4 lb. hamburger (ground beef), 1 can campbell's tomato soup, 1 can whole kernel corn, drained, 12 oz. cheddar cheese, shredded and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef in skillet.
While browning, stir in onions; salt and pepper season.
Prepare mashed potatoes; set aside.
When beef done, drain fat.
Mix the corn and tomato soup
Transfer to casserole dish. Sprinkle cheese over beef mixture.
Top with mashed potatoes. Bake at 350Β° for 35 to minutes.
Cool for 15 minutes before serving.
Serves 5 to 6 guests.
π· Perfect Pairings
Complete your meal with these
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