My Grandmother's Canned Tomatoes
My Grandmother'S Canned Tomatoes is an easy dinner. Made with tomatoes and canning salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel tomatoes and cut into quarters.
Cook on medium for 1 hour.
Add 1 teaspoon canning salt per quart of tomatoes while they are cooking.
Put in jars that are hot and sterilized; let seal.
π· Perfect Pairings
Complete your meal with these
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