My Grandma's Penuche
My Grandma'S Penuche is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. sugar, 1 c. cream, 2 tbsp. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir the first 5 ingredients in a saucepan.
Cook over medium heat to a soft ball stage or 235Β°.
Remove from heat and add butter and vanilla.
Beat until smooth.
Pour into an 8-inch pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment