My Fudge(Pralines)
My Fudge(Pralines) is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. cocoa powder, 1/3 c. karo, 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cocoa; add Karo and milk (I use a #8 iron skillet.)
Bring to boil and boil 3 minutes.
Set off the stove; add butter, vanilla and nuts and stir until lightly hard. (Sometimes I put pan in some cold water to help cool quickly; also if pecans are frozen, it will harden quicker.)
Drop by teaspoons onto wax paper before it hardens.
When completely cool, it may be put into a tight container to store.
π· Perfect Pairings
Complete your meal with these
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