My First Meat Loaf
My First Meat Loaf is an moderately easy dinner. Made with 2/3 c. (small can) undiluted evaporated milk, 1 egg, 1/2 c. cracker crumbs, 1 1/2 lb. ground chuck and 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, shape into loaf and bake for 1 hour at 350Β°.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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